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Kebabs. Candy apples. Corn dogs. Food-on-a-stick shouldn’t be reserved for eating at your local fairgrounds once a year. Take this dinner-party-worthy chicken satay recipe. We marinate chicken strips in yogurt and spices, and then grill the skewers until slightly charred yet still juicy. And since no satay is complete without a dipping sauce, we had to make one that’s rich and creamy—with just a hint of heat. So don’t be surprised if you’re tempted to double-dip.
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