What’s New at Trader Joe’s in January? Brussels Sprout-Bacon Ravioli, Corn Ribs and More

This pasta haven just added the ultimate cold-weather ravioli to its collection. Think shredded sprouts, smoky bacon, caramelized onion and all the Parm and mozz your heart desires.

White miso is an absolute must in our pantry. Savory, salty and loaded with umami, this fermented ingredient can be used in soups, sauces, marinades, dips and even baked goods. (Hi, miso-maple loaf.)

You can never have too many heat-and-eat sides in your freezer. This vegan twist on the Thai dish galam plee pad nam pla stars a plant-based stir fry sauce instead of traditional fish sauce.

We were waiting for summer to revisit this TikTok trend, but it turns out that we can dig into curved corn "ribs," slathered in plant-based butter and salt, right this minute. (We'll be zhuzhing ours up with lime juice, chili powder and cotija cheese.)

Neapolitan-style focaccia meets juicy roasted tomatoes and paper-thin slices of grilled red onion to create the appetizer of our dreams. Did we mention it goes from frozen to devourable in 12 minutes flat?

Put down the basil and step away from the blender: You just might like this jarred take on your go-to pasta sauce more than the O.G. Chalk it up to organic roasted red bell peppers, Pecorino Romano and lots of herbs and spices.

Our crystal ball sees a Moscow mule in your future. TJ's has sold fizzy ginger beer—made with ginger juice, ginger extract and citrus juices—in bottles before, but something about these slim cans makes it even more appetizing.

One bite, and you'll be totally hypnotized by the snack's earth-shattering crunch. The Parmesan cheese base is amped up with sunflower seeds, pumpkin seeds, puffed quinoa and black sesame seeds, along with whole black peppercorns for cacio e pepe-like flavor.

Now, you can try all those TikTok rice cake recipes you bookmarked without searching for a specialty grocery store. Stir fry them with whatever veggies, proteins and sauces you have on hand after a brief boil.

TJ's is famous for its unconventional ravioli varieties, but we're beyond psyched to try this simple-yet-delicious iteration, stuffed with ricotta, hard grating, mozzarella and provolone cheeses.

Want a dessert on hand that won't fill you up too much after dinner? These tiny chocolate wafer sammies are just the thing. They pair beautifully with cappuccinos, too. (No wonder they're named after the Italian word for "cool.")