What’s New at Trader Joe’s in October? Sourdough Boules, Vanilla Cardamom Cold Brew Coffee and More

The tastiest way to celebrate soup season is with a bread bowl, and these are definitely up for the task. With a light, airy crumb and that signature sourdough tang, these delectably chewy boules are excellent hollowed out and filled with broccoli cheddar soup or clam chowder, or sliced, toasted and topped with avocado or raspberry jam.

Vanilla makes every baked good and dessert that much more drool-worthy, especially when it's sourced from Madagascar-grown beans. This TJ's take on the pantry staple is made with twice the amount of vanilla as standard extract and fortified with vanilla bean seeds for extra potency.

Start your day with this floral sipper that's steeped for 12 hours before being bottled for an undeniably smooth—not bitter—flavor. Serve it over ice with your milk of choice and a touch of sugar to make the cardamom and vanilla notes sing.

For nights when you really don't feel like cooking, this well-rounded meal will save dinnertime. The chicken is coated in a sweet, umami-kissed sauce of ginger, garlic, lime, soy sauce and toasted sesame oil. It heats in the microwave from frozen in four minutes flat.

Don't let the name fool you: This non-alcoholic drink is only inspired by your favorite pink vino. Four teas—white, black, sencha and pu-erh—unite with white grape juice, hibiscus flowers, orange peel, rose hips and bubbles for a supremely refreshing final product.

In case you haven't had the immense pleasure of eating roti canai, it's a flatbread and curry dish that hails from India. Since its invention in the 1800s, many southeast Asian countries have their own version. This one is Thai-inspired, as the curry is rich with coconut milk, lemongrass, Thai basil and galangal.

TJ's has a growing line of street corn-flavored products, and I can't wait to get my hands on this zesty mix of puffed corn kernels, pepitas, pretzels and roasted cashews, dusted in cheesy, peppery seasoning. It's the ultimate match for cold beer, sharp cheddar cheese or a margarita.

Whether you're making cookies for a Halloween party or decorating a fall cake, this spooky assortment of brown bats, yellow jack-o'-lanterns, white ghosts and orange and white circles and rods will be a festive finishing touch. They're also perfect for topping brownies, sundaes or cupcakes.

A snack is only as irresistible as its crunch, so you may find it hard to stop noshing after one handful. These clusters of toasted coconut chips, sunflower seeds, pumpkin seeds and chia seeds are held together with cane sugar and rice syrup, resulting in a nutty, slightly sweet treat that's tasty plain, on yogurt or atop ice cream.

Confession: I love pork rinds. They're ridiculously crunchy, airy, light and delectably fatty and rich. Here, they're turned tart, tangy and just spicy enough, thanks to chile pepper, paprika, garlic powder and lemon and lime juices. Dip them in guacamole, use them as breading for pork or chicken or devour them solo.

If someone at your table has a hard time eating their veggies (not pointing any fingers...), this cheesy side may help. The kit contains broccoli florets, Caesar-Romano dressing, shredded Parm and crouton crumbles. All you need to do is combine and bake to gooey perfection on a sheet pan.

If you're already a fan of TJ's dried fruit, this new item is sure to satisfy. Think soft, chewy, robust Kent mangoes, coated with chile powder, salt, cane sugar and citric acid for a flawless marriage of sweet, sour, salty and spicy flavors. I wouldn't blame you for spritzing each piece with lime before digging in.