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Slow-Cooker Chicken Teriyaki
Slow-Cooker Chicken Teriyaki
Photo: Liz Andrew/Styling: Erin McDowell

Fact: Making dinner in your Crock-Pot rocks. So the next time you go to plug it in, pile in the ingredients for this slow-cooker chicken teriyaki recipe.

RELATED: 39 Ways to Cook Chicken When You’re in a Dinner Rut

4 servings

4 boneless, skinless chicken breasts

1 onion

3 cloves garlic

1 tablespoon fresh ginger

½ cup soy sauce

⅓ cup honey

⅓ cup rice vinegar

¼ cup scallions, sliced

3 tablespoons sesame seeds

2 cups white rice, steamed (for serving)

1. Place the chicken breasts into your slow cooker.

2. Top the chicken with the onion, garlic and ginger.

3. Add the soy sauce, honey and rice vinegar to the slow cooker; season with salt and pepper. 

4. Cook on low for 6 hours. Shred the chicken with two forks.

5. Garnish the cooked chicken with sliced scallions and sesame seeds. Serve with the steamed rice.

490 calories

11g fat

31g carbs

66g protein

25g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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