Slow-Cooker Chicken Teriyaki

Average ()
slow cooker chicken teriyaki recipe
Photo: Liz Andrew/Styling: Erin McDowell

Fact: Making dinner in your Crock-Pot rocks. So the next time you go to plug it in, pile in the ingredients for this slow-cooker chicken teriyaki recipe.


4 boneless, skinless chicken breasts

1 onion

3 cloves garlic

1 tablespoon fresh ginger

½ cup soy sauce

⅓ cup honey

⅓ cup rice vinegar

¼ cup scallions, sliced

3 tablespoons sesame seeds

2 cups white rice, steamed (for serving)


1. Place the chicken breasts into your slow cooker.

2. Top the chicken with the onion, garlic and ginger.

3. Add the soy sauce, honey and rice vinegar to the slow cooker; season with salt and pepper.

4. Cook on low for 6 hours. Shred the chicken with two forks.

5. Garnish the cooked chicken with sliced scallions and sesame seeds. Serve with the steamed rice.

Nutrition Facts
  • 490 calories

  • 11g fat

  • 31g carbs

  • 66g protein

  • 25g sugars

Powered By

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Made it? Rate it!

purewow author

Our editorial team works with a variety of writers and experts across all fields to produce thoroughly researched stories that resonate with you. Our mission is to be that...