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Roast chicken never tasted so good
Dinner's ready when you walk in the door
It’s time to really update this classic, and it all begins with avocado.
Crispy chicken—without frying—right this way.
Ugh, grilling chicken breasts can be so tedious. Especially when you've got guests to entertain and pasta salad to prepare. So why not free yourself up and just grill the whole bird? We'll show you how. (Bonus: You get to sip a beer in the process.)
Instead of throwing the whole bird into the oven again, get creative.
Fact: You don't have to be a butcher to carve a whole chicken like a pro. It's actually pretty simple—and then you'll have different cuts to cook throughout the week (yesssss, drumsticks). It also happens to be a way cheaper way to stretch your weekly budget. Watch the video to see exactly how to cut up a whole chicken.
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