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Sure, chicken salad is a classic...but boy is it outdated. Remember when adding grapes to chicken salad was the greatest thing to ever happen to, well, chicken salad? It was exciting. It was delicious. It was 100 years ago. It’s time to really update this old-school dish, and it all begins with our favorite fruit—avocado. Thanks to this naturally creamy ingredient, this chicken salad recipe is chock full of healthy fats, light on the mayo and totally delicious. Looks like you've found your new lunch (or potluck) staple. Enjoy it on toasted bread, crunchy crackers or hey, straight out of the jar with a spoon. Did we mention it pairs wonderfully with a California Chardonnay? Just saying.
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