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What the Heck Is Air Frying? Here’s What You Need to Know
Williams-Sonoma

What if we told you there was a machine that could fry foods to light and crispy perfection with little or no oil? It’s called an air fryer, and it’s magical. Plus, it makes frozen French fries taste exactly like you ordered ’em at your favorite restaurant. Intrigued? Here's the lowdown.

Wait, so how does it work? You’re not actually plunging anything into a bubbling deep fryer. Instead, the appliance is basically a countertop convection oven that cooks your chicken wings or sweet potato fries with electric heat circulated by high-powered fans. 

How do I use it? Most models have a drawer that pulls out with a metal basket that fits inside. Just toss your food with a couple tablespoons of olive oil (frozen foods don’t need any oil at all), place it in the drawer and shake the basket every five to ten minutes. Our biggest tip: Don’t overcrowd the basket. In fact, the results are best when you arrange the food in a single layer.

Do I have to convert the cooking temperature? Whether your original recipe is for fried onion rings or baked broccoli, knock down the cooking temperature listed in the recipe by 25°F and keep the cooking time the same. Pretty straightforward. 

Sold. Which one should I buy? We love the Farberware Air Fryer ($98), Black+Decker Purify 2-Liter Air Fryer ($87) and the Philips Airfryer Avance ($200).

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