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Let’s be honest: Game day (or any sporting event, really) is really just an excuse to enjoy a lot of appetizers. You’ve got your greatest hits: nachos, mozzarella bites, meatballs…but something is missing from this spread. Chicken wings, of course, and we’re bringing you our favorite recipe just in time for game day. These oven-baked buffalo wings are sweet, spicy and tender all at once—and will be your new go-to crowd-pleaser.
You’ll notice we don’t separate our wings into the usual flats and drumettes, but you can if you prefer. Just find the joint separating the two pieces and use a sharp knife to slice first through the skin, then through the joint. Voilà, you can fight over which is the superior piece.
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