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Super Bowl Buffalo Wings
Oven-Baked Buffalo Wings
Erin McDowell

Let’s be honest: The Super Bowl is really just an excuse to pig out on appetizers. You’ve got nachos, mozzarella bites, mini burritos...but something is missing from this spread. Chicken wings, of course, and we’re bringing you our favorite recipe just in time for game day. These oven-baked buffalo wings are sweet, spicy and tender all at once—and will be your new go-to crowd-pleaser.

RELATED:The Best Appetizer Recipes in the Whole Entire Universe

24 buffalo wings

1¼ cups (one 12-ounce bottle) sweet chile sauce

1 tablespoon hot sauce, or more to taste

2 tablespoons soy sauce

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

2 dozen chicken wings

Cilantro, for garnish (optional)

1. Preheat the oven to 375°F. Line a baking sheet with parchment paper or aluminum foil.

2. In a large bowl, mix the sweet chile sauce with the hot sauce, soy sauce, Worcestershire sauce and garlic powder to combine.

3. Add the chicken wings to the bowl and toss well to coat. The glaze should be thick enough to easily coat the chicken.

4. Transfer the chicken to the prepared baking sheet and roast until the chicken is fully cooked, 15 to 20 minutes. Raise the oven temperature to 425°F and continue to cook until the glaze begins to brown, about 5 minutes more.

5. Transfer the wings to a serving dish and garnish with cilantro, if using. Serve immediately.

50 calories

3g fat

1g carbs

5g protein

0g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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