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Cheater's White Wine Coq au Vin
Cheater’s White Wine Coq au Vin
Photo: Liz Andrew/Styling: Erin McDowell

Hearty dishes aren’t usually described as elegant, but the classic French recipe is the very definition. The only problem? You need Julia Child levels of patience and skill to pull it off. Enter our version, which is ready in under an hour and totally foolproof. Plus, it’s made with dry white wine instead of red for an elegant twist.

RELATED: This Red Wine Pasta Will Change the Way You Cook Forever

6 servings

3 pounds chicken (8 pieces total—thighs, breasts and drumsticks)

Kosher salt and freshly ground black pepper

2 tablespoons unsalted butter

4 strips bacon, diced

1 large sweet onion, diced

3 garlic cloves, minced

1 pint cremini mushrooms, sliced

2 cups dry white wine

1 tablespoon whole-grain mustard

½ cup heavy cream

¼ cup chopped fresh parsley

1. Season the chicken with salt and pepper. In a large skillet, melt the butter over medium heat. Add the chicken to the skillet and cook until it’s well browned, about 4 minutes per side.

2. Remove the chicken from the skillet and set aside. Add the bacon to the skillet and cook until the fat begins to render, about 3 minutes.

3. Add the onion and sauté until it becomes translucent, about 5 minutes. Add the garlic and mushrooms, and sauté until the mushrooms are tender, 5 to 6 minutes.

4. Add the browned chicken back to the skillet. Pour the wine into the skillet, stir in the mustard and bring the mixture to a simmer over medium-low heat.

5. Cover the skillet and simmer until the chicken is almost fully cooked, 15 to 20 minutes.

6. Uncover the skillet and add the cream. Simmer until the sauce thickens and the chicken is fully cooked, 8 to 10 minutes.

7. Garnish with parsley and serve immediately.

746 calories

53g fat

10g carbs

47g protein

5g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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