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Hearty dishes aren’t always described as elegant (think beef stew or chicken and dumplings), but the classic French recipe for coq au vin is the very definition. The only problem? You need Julia Child levels of patience and skill to pull it off. Enter our simplified white wine coq au vin, which is ready in under an hour and totally foolproof. Plus, it’s made with dry white wine instead of red for a twist.
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