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Some nights, you’re channeling Ina Garten and you’re ready to truss up a whole bird. Other nights (well, most nights), you have hungry kids grilling you about when dinner will be ready and you want something healthy and delicious that requires practically no thought or dishes. For all of those nights, this recipe for sheet-pan chicken and rainbow veggies comes to the rescue. It’s ready in 35 minutes and requires just one pan, which means cleanup is a breeze.
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