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We’re all about any kitchen tool that will help us get dinner on the table quickly and with half the dishes to wash. Turns out, the best man for the job isn’t some newfangled appliance that you forgot to buy on Black Friday. It’s something you’ve had in your cabinet all along: the humble sheet pan. Here are 50 of our favorite sheet-pan dinners featuring our favorite protein.
Don’t wait until next summer to get your next BBQ fix.
Don’t forget the guac.
Our favorite salad, in melty-cheese-covered form.
You’ll never order takeout again.
Green beans and potatoes roast right alongside the chicken, for a true one-and-done dinner.
If we can’t be in Santorini, then the next best thing is this easy dinner.
We never thought we'd say it...but more broccoli, please.
Sunday dinner vibes on a weeknight timeline.
Did somebody say bacon?
Homemade pizza without all the special equipment (ceramic pizza stones, we’re looking at you).
Pick up a package of pita bread and dinner is done.
We love the sweet-heat combo.
The yogurt marinade—with ginger, garlic and fresh chiles—is key to this Indian favorite.
Like sweet-and-sour chicken, with a Middle Eastern twist.
Perfect as a game-day or tailgating snack.
Baking instead of frying (and serving with broccoli and cauliflower) makes this a totally guilt-free take on a comfort food classic.
Make a big batch and eat it for lunches all week long.
We would eat this sauce with a spoon.
These chicken breasts come out golden brown and crispy, without getting anywhere near a fryer.
Sliced mangoes offset the cayenne-spiked spice rub for a perfectly tropical easy dinner.
All the fresh flavors of our favorite appetizer on top of roasted chicken and melted mozzarella. Sign us up.
Apple slices and Gouda: a winning combo.
Topped with bacon, lettuce, tomatoes, Monterey Jack cheese and a creamy white sauce drizzled on top.
This Cuban marinade—made with orange juice, lime juice, olive oil and plenty of garlic—makes everything taste good.
We’re calling it: Harissa, a Middle Eastern spice paste, is the next Sriracha.
Quick, delicious and easy on the wallet at only $1.66 per serving.
Don’t forget the blue cheese dressing.
Sub in any of your favorite veggies for the asparagus, or add extras.
Add broccoli and fingerling potatoes for a complete meal.
Rice? On a sheet pan? We were surprised too, but this no-fuss version turns out perfectly every time.
It'll make your whole kitchen smell like Thanksgiving.
The kids will die for these gussied-up baked chicken fingers.
Pesto is our kryptonite.
This dish screams out autumn (but makes for an easy, healthy meal any time of the year).
Bring on the peanut sauce.
A great way to use up whatever veggies you have left in the crisper drawer.
This hoisin glaze is a total game-changer.
This three-ingredient glaze couldn’t be simpler. Sometimes there’s just no improving on a classic.
Practically guaranteeing an Instagram-worthy cheese pull situation.
Beloved by kids and kids-at-heart alike.
Pair with a fruity, rum-based cocktail and pretend you’re on an island vacation.
Perfect with a steaming bowl of couscous.
Plenty of herbs keep this dinner fresh and fragrant.
Another (easier and healthier!) take on a restaurant favorite.
It's paleo and gluten-free (plus, the pomegranate seeds make it pretty enough to serve to company).
No clay oven necessary.
With butternut squash and Brussels sprouts.
Perfect over a bowl of steamed rice.
Tangy and delicious, with a bit of a spicy kick.
In a word, yum.
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