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We’ve seen our fair share of sheet-pan chicken dinners, so it takes something special to keep us coming back for more. This sticky orange chicken with caramelized onions and fennel from Amanda Haas’s new release, The Vibrant Life: Eat Well, Be Well, does just that. It’s got an Asian-inspired marinade that doubles as a sauce (bonus points) and takes inspiration from a well-loved cooking icon (even more bonus points).
“I have been lucky to meet many of my food idols,” Haas writes, “so I usually don’t get starstruck, but I made an exception for Nigella Lawson. I fell in love with her version of a sheet-pan chicken—the easiest way to make an entire meal at once! Here, I’ve put my spin on it, adding my favorite Asian ingredients. I chose fennel this time, but feel free to use bok choy, green beans, or any other veggie you’d like smothered in this sauce.”
A word of advice: You’ll want to stock up on napkins for this one.
Reprinted from The Vibrant Life by Amanda Haas with permission by Chronicle Books, 2019.
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