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Our ideal dinner? An easy, low-calorie meal that is extremely tasty, looks fancy and, let’s face it, requires as little cleanup as possible. Luckily, Gina Homolka, creator of the blog Skinnytaste and author of the new cookbook Skinnytaste One and Done: 140 No-Fuss Dinners For Your Instant Pot, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven and More, is totally with us.
Our new favorite: Dijon-maple chicken with Brussels sprouts and butternut squash. “The glaze in this dish combines spicy Dijon mustard and sweet maple syrup for a nicely balanced flavor that’s equally delicious on the chicken as it is on the veggies,” Homolka explains in her new cookbook. “Brussels sprouts and butternut squash each take to the savory-sweet sauce wonderfully.”
Oh, and did we mention it’s ready in under an hour? Yep. We can’t believe it, either.
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