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Ashley Rodriguez is serving up the ultimate side dish: roasted delicata squash salad from her cookbook Let’s Stay In.
When it comes to squash, delicata is her favorite: “It has a sweet and nutty flavor, and requires very little fussing, which is quite uncommon when working with squash,” Rodriguez said. “The thin skin crisps up when roasted and is completely edible, and it actually adds a lovely texture set against the soft, sweet squash.”
Make it all sweater season long and add it to the holiday table. It’s a fresh, vibrant contrast to dishes laden with cream and butter.
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