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Filling, delicious and crowd-pleasing, a good chicken dinner is a mainstay in any kitchen. So here’s a gift from us to you: a (almost) never-ending supply of impossibly simple, absolutely delicious one-pot chicken recipes for weeknights and special occasions alike. From skillet chicken with apricots and peaches to chicken and sage dumplings, they’re all light on cleanup…so stop worrying about doing dishes, and start worrying about which you’ll make first.
We substituted the red wine for a twist that’s très elegant.
Confession: We’d eat this sauce on its own.
Lemon and chicken were made for each other.
Extra credit if you serve with rice.
We wish we had known about this “baked risotto” thing a lot earlier.
This is what fall tastes like.
The chickens were nestled all snug in their beds…of creamy sauce. Swoon.
Would you believe it takes only 45 minutes?
This dish has it all and *wine.*
The olives infuse everything with briny flavor.
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