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Filling, delicious and crowd-pleasing, a good chicken dish is a mainstay in any kitchen. So here’s a gift from us to you: a (almost) never-ending supply of chicken recipes for you to whip up. Bonus: They’re all one-pot…so stop worrying about dishes, and start worrying about which you’ll make first.
We substituted the red wine for a twist that’s très elegant.
Confession: We’d eat this sauce on its own.
Hands-free risotto? Say it isn’t so.
We can smell the spices already.
Use your favorite store-bought pesto. (We won’t tell.)
We see you, and we eat you, spicy peanut sauce.
Lemon and chicken were made for each other.
Bonus: The rice soaks up all the extra flavors.
Did someone say “glazed”?
Extra credit if you serve with rice.
Tons of protein, minimal cleanup.
Make it as spicy as you’d like.
The best part is the leftovers.
All it needs is a glass of wine.
We wish we had known about this “baked risotto” thing a lot earlier.
The chickens were nestled all snug in their beds…of cheesy pasta. Swoon.
Would you believe it takes only 30 minutes?
This dish has it all and *wine.*
Even the pasta cooks in one pot.
Don’t skip the saffron.
The more kale, the better.
Two heads of garlic are better than one.
There’s no such thing as too many cashews.
Set your timer for 20 minutes.
This is what fall tastes like.
We love the herbaceous take on a classic.
If you’re looking for protein, you’re in the right place.
Cabbage: The cheap, delicious unsung hero of vegetables.
The lime garnish is non-negotiable.
Make for a crowd or have leftovers for lunch.
Excuse us while we lick our fingers clean.
Braising can transform even the simplest ingredients.
Come for the greens, stay for the meat.
The secret ingredient? Smoked paprika.
This would work with spinach, too.
It has cauliflower, people.
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