35 One-Pot Chicken Recipes for When It’s Your Turn to Do the Dishes

We substituted the red wine for a twist that’s très elegant.

Confession: We’d eat this sauce on its own.

Hands-free risotto? Say it isn’t so.

Too pretty to eat. (Almost.)

Lemon and chicken were made for each other.

Did someone say “glazed”?

Extra credit if you serve with rice.

Make it as spicy as you’d like.

We wish we had known about this “baked risotto” thing a lot earlier.

Even the pasta cooks in one pot.

There’s no such thing as too many cashews.

This is what fall tastes like.

The lime garnish is non-negotiable.

Come for the greens, stay for the meat.

Tons of protein, minimal cleanup.

Summer is all about delicious, low-effort dinners.

Can all dinners be this simple and stunning?

Bonus, it matches the decor.

Better than takeout…

…So. Much. Better.

All it needs is a glass of wine.

Big bowls are a must.

The chickens were nestled all snug in their beds…of creamy sauce. Swoon.

Would you believe it takes only 45 minutes?

This dish has it all and *wine.*

Flavorful and healthy.

It’s endlessly customizable.

The more potatoes, the better.

Sweet, spicy, sticky and so easy to clean up.

Did we mention it’s dairy-free?

There’s, like, zero prep time.

Some nights call for cheese.

The olives infuse everything with briny flavor.

With lots of spinach for good measure.

The dumplings are so light and airy.