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Some dishes are so special, we’re willing to wait all year just to eat them once. But they’re often complicated and time-consuming.(We’re looking at you, Thanksgiving turkey.) This skillet chicken with apricots and fresh herbs is just as special and worth the wait, but without all the effort.
“This is one of my favorite things to cook,” recipe developer Erin McDowell tells us, “but I can only do it when apricots are in season. It’s a thing you make once or twice a year, and then you wait all year to make it again.
“In some ways, it’s a typical skillet chicken dish,” she continues, “but you add whole shallots, a little bit of white wine and cream to makes this irresistible gravy. You can’t really mess it up, it’s always going to be crazy delicious and, on top of that, it’s super-duper beautiful.” Easy, delicious and gorgeous? Yep, we’re sold.
Don’t skimp on the fresh herbs: They’re the cherry on top of this summer masterpiece.
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