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Oh, pasta Alfredo. You’re so creamy and comforting. The only problem? Sometimes we want our comfort quickly, darn it, without a towering stack of dirty dishes. Presenting the ultimate solution: one-pot creamy chicken Alfredo from The Domestic Geek’s Meals Made Easy: A Fresh, Fuss-Free Approach to Healthy Cooking by Sara Lynn Cauchon.
Traditionally, you’d cook the pasta and sauce in at least two different pans, but in this 35-minute recipe, everything comes together in a single pot. Better yet, the unusual method makes for the creamiest results imaginable. So creamy, in fact, that Cauchon gives you permission to use skim milk if you choose—the results will still melt in your mouth. (Of course, if you feel like doubling down, heavy cream is totally acceptable too.)
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