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Brussels sprouts in a stir-fry? Why not? You won’t see spicy stir-fried chicken and shredded Brussels bowls from Skinnytaste One and Done by Gina Homolka on a Chinese takeout menu, but we're huge fans of stir-fries made with unconventional ingredients.
Some hot tips from the author: “Shred the sprouts very thinly with a sharp knife or buy them pre-shredded, and make sure your pan is really hot so that they brown a little on the edges,” Homolka advised. “The trick to a stress-free stir-fry? Have all your ingredients prepped and ready before you start.”
We promise this low-carb dish is so loaded with veggies that you won’t even miss the rice.
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