Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
Brussels sprouts in a stir-fry? Why not? You won’t see spicy stir-fried chicken and shredded brussels bowls from Skinnytaste One and Done by Gina Homolka on a Chinese takeout menu, but we're huge fans of stir-fries made with unconventional ingredients.
Some hot tips from the author: “Shred the sprouts very thinly with a sharp knife or buy them pre-shredded, and make sure your pan is really hot so that they brown a little on the edges,” Homolka advised. “The trick to a stress-free stir-fry? Have all your ingredients prepped and ready before you start.”
We promise this low-carb dish is so loaded with veggies that you won’t even miss the rice.
Enter your registered email below!