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Passed down through generations and generations of Italian grandmas, creamy chicken fricassee with sage was originally cooked in a cauldron over the fire. But don’t worry, you can whip up this simplified version from Tuscany: Simple Meals & Fabulous Feasts from Italy by Katie & Giancarlo Caldesi in a single skillet. Our favorite part? The sauce is thickened with egg yolks and lemons, not heavy cream.
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