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Most skillet chicken recipes ask you to brown the bird on the stove before finishing it in the oven, but not this one. We wouldn’t do that to you. Thanks to your trusty cast-iron skillet, this balsamic cranberry roast chicken recipe is completely hands-off and oh so seasonal. And psst: If you can’t find fresh cranberries, it’s completely OK to use frozen ones; just thaw and drain them first.
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