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Shawarma is as satisfying to eat as it is to say, thanks to a blend of heady spices and roasted vegetables. But Alex Snodgrass, author of the new cookbook The Defined Dish: Healthy and Wholesome Weeknight Recipes, just made the Middle Eastern dish even more appealing by streamlining its cooking time and cleanup.
“There isn’t a busy weeknight that doesn’t love a good sheet-pan meal,” the Defined Dish blogger writes, and we tend to agree. “Throw it all on a sheet pan, toss it in the oven and let it cook away while you tend to other important business…it’s just too good to be true. This Middle Eastern–inspired feast is a total keeper and is going to have you hooked at first bite.”
Why’s that, you ask? “The whole meal comes together in less than 45 minutes,” she continues, “and is packed with some of my favorite warming spices, which are also used a lot in Middle Eastern cuisine, like cumin, cinnamon and paprika, making this meal rich and decadent.”
In case you were wondering, it’s also paleo-friendly and gluten-, dairy- and grain-free. If you ask us, it was love at lemon-tahini drizzle.
Excerpted from The Defined Dish: Healthy and Wholesome Weeknight Recipes © 2019 by Alex Snodgrass. Photography ©2019 by Kristen Kilpatrick. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
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