Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
In our wildest dreams, we have the prowess (read: time) to meal-prep a hearty lunch for every day of the week. This spicy, savory sheet-pan Persian lemon chicken from Allison Day’s Modern Lunch: +100 Recipes for Assembling the New Midday Meal might make our dreams come true.
“When I think of, and subsequently crave, Persian cuisine, I pull out all the spice stops, found here in the form of heady cinnamon, almost-sour sumac and luscious cardamom,” Day writes.
Don’t be put off by the lengthy ingredient list, though. “This meal can be assembled in five to ten minutes,” Day assures. Best of all, it will keep in your refrigerator for up to four days—so you can make it ahead and pat yourself on the back, you meal-prep pro.
Excerpted from Modern Lunch: +100 Recipes for Assembling the New Midday Meal by Allison Day. Copyright © Allison Day. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.
Enter your registered email below!