You’re feeling all Ina Garten and want to roast a whole chicken for dinner—but it’s a Wednesday night, and the idea of hovering by an oven for hours is all but killing your appetite. And since you can’t call up Ina to make dinner for you (who do you think you are, Jeffrey?), it looks like you’re going to need an alternate plan.
Friend, have you ever tried spatchcocking? It’s our go-to method for cooking a whole bird in no time at all.