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Fact: Dorie Greenspan’s sheet-pan balsamic chicken with baby potatoes and mushrooms from Everyday Dorie: The Way I Cook rivals even her greatest cookie recipes. Why? It’s fast, delicious and versatile.
“What comes out of the oven is seductive,” Greenspan explains in her book. “It’s the perfect recipe for a during-the-week meal after a crazy-busy day, although it’s just as good on the weekends…if you’ve got a crowd coming, double the recipe and use two pans.”
And while it’s best served straight from the oven, the leftovers are good for a couple days.
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