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What do you get when you combine crispy fried chicken and savory cheddar-laced waffles? The greatest sandwich in the history of the world—OK, maybe that’s an exaggeration, but we think these chicken and cheddar-waffle sandwiches are pretty damn delicious.
When dredging (aka breading) the chicken, you’ll notice the instructions call for a double-dip in both the buttermilk and flour. That’s to create extra craggy bits that will crisp up as they fry. To dredge like the pros, dedicate one hand for wet dipping and one for dry—that will keep your fingers from getting breaded like the chicken. (Psst: You can make the waffles ahead of time and freeze them for later.)
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