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Say “duck confit” and we think white tablecloths, fancy wine and obscene prices. It’s never something you’d make at home, right? This foolproof cheater’s confit is here to prove otherwise. Yep, it’s got a long total time—but most of that is completely hands-off baking in the oven. Plus, it uses way less added fat. Try the recipe with duck legs or chicken legs (if you buy frozen duck legs, thaw them completely first).
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