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Cold winter nights call for a warm pot of chili; it’s just a fact. To up the health factor (and because we love ’em so much), we added sweet potato to our chili recipe for a hearty meal that you can still feel good about when you go back for seconds.
Like most chili recipes, this one is pretty forgiving, so go ahead and substitute ingredients or add others where you see fit. You could use kidney beans instead of black beans, or leave them out altogether. Ground beef or chicken would work in place of the turkey—or make it vegetarian. Oh, and the topping options are endless (but you knew that).
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