Black Bean Hummus
This modern take on traditional hummus is a little spicy, a little savory and beyond easy to make, thanks to canned beans. Break out a bowl of black bean hummus at your next cocktail party and watch it disappear like magic.
4 cups canned black beans, drained
¼ cup fresh lime juice
3 tablespoons tahini
⅓ cup extra-virgin olive oil
2 garlic cloves, smashed
1¼ teaspoons chili powder
Kosher salt and freshly ground black pepper
Pita chips, tortilla chips, crackers or chopped vegetables, for serving
1. In the bowl of a food processor, combine the black beans, lime juice, tahini, olive oil, garlic and chili powder.
2. Puree until smooth; season with salt and pepper.
3. Serve with your choice of chips, crackers and veggies.