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So you want to eat a little healthier…but steamed veggies and plain chicken even sounds boring. We get it. These overstuffed sweet potatoes with chipotle-lime yogurt—from chef and holistic nutritionist Mareya Ibrahim’s new cookbook, Eat Like You Give a Fork: The Real Dish on Eating to Thrive—taste indulgent and look impressive. But they’re actually super easy to pull off (not to mention really nutritious).
Want to make life even easier? Used canned black beans and roast the sweet potatoes ahead of time—they’ll keep in the fridge for up to five days. Meal prep, anyone?
From Eat Like You Give a Fork: The Real Dish on Eating to Thrive. Copyright © 2019 by Mareya Ibrahim and reprinted with permission from St. Martin’s Griffin.
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