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The glorious thing about these buffalo-stuffed sweet potatoes? You can eat them as an entrée or a hearty side dish, depending on what you pair them with. Danielle Walker’s Eat What You Love: Everyday Comfort Food You Crave is smart like that.
Another quick tip, straight from the author: “Cook the sweet potatoes and store them in an airtight container in the refrigerator for 5 days,” Walker said. “Warm them in a 425°F oven for 15 minutes before serving.” Hellooo meal prep.
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