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Confession: Searing a piece of fish kind of intimidates us. That’s why we love this no-fuss honey-mustard sheet pan salmon from Danielle Walker’s Eat What You Love: Everyday Comfort Food You Crave.
To speed up this dinner, Walker has a few quick tricks. “I marinate the salmon as the oven warms up, and at the same time, cut up the vegetables and toss them with spices,” she explains. You can also make part of it ahead. “Store the prepped vegetables in an airtight container in the fridge for three days.”
Easy, delicious and lightning fast? We think we’re in love.
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