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Ready in 30 minutes and with no pots or pans required.
Oh hey, new game night go-to.
Introducing the easiest (and tastiest) way to dish up brunch for a crowd.
Looks impressive, but it’s actually super easy to make.
Delicious, nutritious and only one pan to wash? Our dream dinner.
Trust us, you’ll love this fresh take on an old favorite.
An easy (and delicious) way to get in on the poké trend.
With all those bright colors, you just know it’s super healthy.
Who says finger food can’t be classy?
It doesn’t get much easier than this, folks.
Flavored with sun-dried tomatoes, spinach and Parmesan.
And it’s Paleo-friendly.
We didn’t think our favorite dip could get any better and yet...
Key ingredient: Fritos
You’re going to want to slather all your sandwiches with this tasty spread.
A little bit crunchy, a little bit sweet and on the table in 20 minutes.
Taste the rainbow.
A taste of the Med in every bite.
To be piled on top of toasted bread, crackers or veggies.
Excuse us while we wipe the drool off our computer.
Feel-good food at its best.
Your friends will be so impressed.
Cooked in the oven means there’s no need to watch the pot and stir every 30 seconds.
You may have mixed feelings about drinking the stuff, but it works wonders on salmon.
Fillets are usually thicker on one end, whereas steaks are more uniform which allows for more even cooking.
One low-carb breakfast, coming up.
There’s no way you’ll be able to stop at just one.
There’s nothing about this we don’t love.
That’s what we call fuss-free dining.
For when you want to impress your guests.
With shallots, wine, capers, heavy cream and fresh herbs? Sign. Us. Up.
Serve with a side salad and, hey, presto.
With warm Brussels sprouts and a haricot vert salad.
Don’t skimp on the cheese.
Start your day off right.
To be enjoyed all year-round.
A bowl full of goodness.
Lay all the fixings out on the table and let people serve themselves.
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