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One-Pan Roasted Salmon with Potatoes and Romaine
One-Pan Roasted Salmon with Potatoes and Romaine
Photo: Liz Andrew/Styling: Erin McDowell

Confession: We're a little intimidated by cooking fish at home. But this easy one-pan salmon with potatoes and romaine recipe eases any trepidation. Plus, you make your main course and sides all at once, so fewer pots and pans to clean later.

Related: 5 Simple and Delicious One-Pan Dinners

4 servings

1 pound baby Yukon Gold potatoes (or other bite-sized)

4 tablespoons olive oil, divided

1 teaspoon lemon juice

Salt and freshly ground black pepper to taste

Four 6-ounce salmon fillets

1 tablespoon melted butter

¼ teaspoon paprika

2 hearts romaine lettuce

1. Preheat the oven to 400°F.

2. In a medium bowl, toss the potatoes with 2 tablespoons of the olive oil; arrange in a single layer on a greased baking sheet.

3. Roast the potatoes in the oven until slightly golden and fork tender, 15 to 20 minutes.

4. While the potatoes roast, cut 2 romaine hearts in half and rub with 2 tablespoons olive oil and the lemon juice. Season with salt and pepper. Set aside.

5. Brush the salmon fillets with the melted butter. Season each fillet with paprika and salt and pepper to taste.

6. Arrange the romaine and salmon on the baking sheet with the potatoes. Continue roasting for 5 to 7 minutes more, until the lettuce is tender and the fish is cooked through.

7. To serve, divide the potatoes, romaine and salmon among four plates.

611 calories

40g fat

25g carbs

39g protein

2g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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