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Confession: We're a little intimidated by cooking fish at home. But this one-pan salmon with potatoes and romaine recipe eases any trepidation.Beyond being a simple recipe to master, you make your main course and sides all at once, which means fewer pots and pans to clean later.
Wondering what romaine hearts are, exactly? They’re just the inner portion of a head of romaine lettuce, with the outer leaves removed. If you can’t find them at your grocery store, you can buy regular romaine and strip the outer leaves yourself (save them for a Caesar salad!) or swap for another green, such as endive or even kale.
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