50 Ridiculously Easy Fish Recipes That Anyone Can Make
Let’s face it: Cooking fish can be intimidating. First, what type of fish should you make? Salmon? Cod? Tilapia? Fish is also a pricier protein, so it’s higher stakes than your usual weeknight chicken breast. But don’t worry—if you can cook chicken, you can ace fish. Try one of these 50 easy fish recipes and you’ll be an expert by dinnertime.
1. Baked Fish and Chips
As easy as microwaving fish sticks (well, almost), these homemade breaded whitefish strips are baked until crispy and served with homemade fries that are just as simple to make. Grab some vinegar or tartar sauce at the grocery story for dipping.
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2. Slow-Cooked Salmon
All you really need is time to sit around while these dill-covered salmon fillets slowly roast in your oven. The results? A tender, savory dinner that basically made itself.
4. Baked Sesame-Ginger Salmon in Parchment
The best part of this ridiculously simple recipe? No dishes to do. Once you master the en papillote technique, you can replicate it with other fillets of fish and complementary seasonings.
6. Bacon-Wrapped Black Cod with Spinach and Capers
Cod is a neutral-tasting fish, meaning the flaky white flesh can take on the flavor of whatever it’s cooked with (in this case, bacon). Color your dinner guests impressed.
8. Honey Mustard Sheet Pan Salmon
Impressive looking but easy to prep and cook, this two-pound salmon fillet can feed a crowd and be prepped a day or two in advance. Invite your crew and wow them with your cooking skills.
9. Wild Alaska Salmon and Smashed Cucumber Grain Bowls
We see you, fancy lunch place, and raise you one elegant, delicious grain bowl topped with expertly seared salmon. The fillets take only a few minutes to cook in a pan and taste just as good cold the next day.
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12. Lemon Butter Tilapia
This fish doused in lemon, butter and fresh herbs is so clean and tasty that it will be hard not to crave it all the time once you master the recipe. (Bonus: You can sub in pretty much any type of seafood to keep things interesting.)
13. Honey Garlic Salmon Lo Mein
This is meal prep at its finest, people. Roast sockeye salmon in an addictive sweet-and-spicy sauce, pair it with noodles and you’re set for a whopping eight meals.
14. One-Pan Lemon Roasted Salmon, Potatoes and Parmesan Asparagus
A restaurant-caliber meal made on only one sheet pan? Sign us up. It doesn’t get much simpler than this salmon with roasted lemons and a few edible flowers, just to make it fancy.
16. Garlic Basil Barramundi Skillet with Tomato Butter Sauce
We know what you’re thinking: barramundi? Believe it or not, this recipe is seriously doable on a weeknight. This fish can be cooked from frozen, so you can opt to keep the ingredients on hand for whenever a craving strikes.
17. 30-Minute Blackened Salmon Caprese Skewers
These kebabs are just as fun to eat as they are to make. Plus, the hands-on assembly is fabulous for kids or guests who want to help out.
19. Antoni Porowski’s Salmon and Spinach Rice Bowl with Green Tea Broth
Inspired by the Japanese dish ochazuke, which calls for pouring hot green tea over rice. The Queer Eye cooking star makes it even heartier by topping the rice with broiled sesame salmon (though Arctic char works, too).
20. Mackerel Asparagus Salad with Sesame Vinaigrette
Don't knock tinned fish 'til you try it: It's loaded with flavor and nutrients. Look for mackerel that's labeled "pole caught" or has the Marine Stewardship Council's seal of approval on its packaging to ensure you're buying sustainable, ethically sourced fish.
28. Alison Roman’s Swordfish with Crushed Olives and Oregano
It may sound fancy, but you're only 30 minutes and eight ingredients away. Don't overcook the steaks—you can take them off the heat at medium-rare, since the vinegary sauce will help the fish firm up anyway.
32. Tomato-Poached Cod with Fresh Herbs
Not only is this recipe flexible (you can easily swap in mahi mahi, haddock or grouper), but it comes together in just 25 minutes. Did we mention you likely have most of the ingredients in your kitchen already?
33. Sheet-Pan Honey Tahini Salmon with Chickpeas and Couscous
Behold: the easiest way to cook couscous. The salmon bakes alone for the first ten minutes, then the grains are added to the pan and covered in chicken stock to soften.
34. Cajun-Inspired Blackened Red Snapper
The key to nailing a drool-worthy crust on each salmon fillet is searing it in a roaring hot skillet and leaving it undisturbed.
36. Tuna Salad with Yogurt, Capers and Za’atar
Forget about gloppy mayonnaise. Greek yogurt is just as creamy, plus a million times more flavorful. If you have tuna steaks on hand, feel free to substitute grilled or seared tuna for canned tuna in oil.
42. Joanna Gaines’s Weeknight Salmon with Baby New Potatoes and Dill
Not tonight, dirty dishes. This filling 40-minute meal comes together on a single sheet pan.
47. Salmon BLT
The combination of crispy bacon, fresh lettuce, juicy tomato and creamy mayonnaise doesn't need any tweaking. But adding a tender fillet of lemon salmon to the sammy certainly won't hurt.
48. Pan-Seared Halibut with Lemon Butter Sauce
This recipe is the definition of low lift. We're betting it'd taste divine atop a bed of Parmesan-kissed spaghetti.
50. Salmon Bowl with Farro, Black Beans and Tahini Dressing
Simply whisk the lemon-tahini dressing, simmer the farro and season the salmon, and you're already 75 percent finished.
For even more great recipes, check out our first cookbook, Only the Good Stuff.