Introducing the greatest breakfast mashup of all time. Get the recipe
The 62 Best Breakfast Recipes in the Whole Entire Universe
PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL
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It practically makes itself, plus you can use any dairy or non-dairy milk you like.
PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL
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Easy hollandaise? Yep, it's all about the blender in this 35-minute recipe.
PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL
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Nothing says indulgent quite like a stack of Nutella-filled flapjacks.
PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL
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Two beloved pastries rolled into one. Would you believe this takes only an hour to make?
PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL
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Name an easier big-batch breakfast. We'll wait.
PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL
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They're gluten-free and low-carb, thanks to all those sneaky vegetables.
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Eggs Baked in Tomatoes
A breakfast that's worth the trip from bed, and healthy to boot. Get the recipe
PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL
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This is the definition of on-the-go breakfast.
PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL
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The last thing you want to do is stand in front of a hot stove, so we simplified this classic.
PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL
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Meet our favorite way to use up leftover mashed potatoes. Best of all, it's ready in 45 minutes.
PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL
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Don't wait until Christmas morning to make this special stack. (Psst: You only need 30 minutes to whip them up.)
PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL
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This is the easiest way to get your greens first thing in the morning. It's also vegetarian, gluten-free and ready in less than an hour, just saying.
PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL
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Grab and go is so much better when it involves waffles.
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Mini Cauliflower-Crust Breakfast Pizzas with Spicy Garlic Honey
Finally, you can feel good about eating pizza for breakfast!
SIMON PASK/THE HAPPY BALANCE
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It's filling, nourishing, vegan and ready in just 15 minutes.
NATIONAL HONEY BOARD
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The eternal breakfast question: sweet or savory? Great news, it can be both.
PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL
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Proof that healthy can also be easy (we're talking ready in 15 minutes) and flavorful.
PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL
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Who's oh-so-impressive and ready in 35 minutes? This guy.
PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL
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They're worth breaking out the deep-fryer for. (Plus, using store-bought dough makes it easy.)
PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL
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You're less than ten ingredients from artisanal English muffins at home.
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Kale Quiche with a Cheddar-Rice Crust
This recipe bucks tradition and happens to be gluten-free. Get the recipe
PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL
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They couldn't be easier. There's only two ingredients if you don't count salt and pepper.
NATIONAL HONEY BOARD
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Oh hi, five-minute breakfast. We love you.
PHOTO: MATT DUTILE/STYLING: ERIN MCDOWELL
recipes • by Erin McDowell
Step away from the canned dough. We promise these are worth it.
RAWSOME SUPERFOODS
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Some mornings call for an ultra-healthy smoothie. Good thing this one comes together in a mere 15 minutes.
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Pizza-Dough Cinnamon Rolls
By using store-bought dough instead of homemade, we shave hours off the prep time. Get the recipe
PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL
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FYI, the crust is pre-made, so you barely have to lift a finger. (It doesn't look that way, though.)
PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL
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Your new favorite breakfast is served.
PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL
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The flaky crust is made with store-bought phyllo dough, so it's practically fuss-free (not to mention vegetarian).
PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL
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This one-hour baked oatmeal comes together in a single bowl and is make-ahead friendly.
Photo: Liz Andrew/Styling: Erin McDowell
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Use store-bought dumpling wrappers and they'll be done in 25 minutes.
PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL
recipes • by Erin McDowell
No need to head to New Orleans for these pillowy treats. You don't even need a deep fryer.
PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL
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When we're not indulging in beignets, we're sipping on this ultra-virtuous green smoothie.
PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL
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We swapped in yogurt for the usual butter to make these tender biscuits a little bit healthy.
How To Poach The Perfect Egg
Poached eggs, why are you so difficult? Luckily, we finally figured out a foolproof method. (It has to do with the swirl, you guys.)
Photo: Mark Weinberg/Styling: Erin McDowell
recipes • by Erin McDowell
We're here for the streusel topping on this 40-minute, one-skillet wonder.
Photo: Liz Andrew/Styling: Erin McDowell
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Kids (and parents) will love 'em. They take less than an hour to make.
NISHA VORA
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Trust us, you won't believe it's plant-based.
The Clean Plate
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We love a recipe that's secretly healthy.
PHOTO: NICO SCHINCO/STYLING: ERIN MCDOWELL
recipes • by Erin McDowell
Plain granola? Snooze. Enter this protein-packed version, which will keep for up to two months.
The Best Berry Breakfast Smoothie
Get your smoothie on, then learn how to clean your blender like a pro.
PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL
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Set it and forget it, then help yourself to a slice of this healthy vegetarian breakfast.
ALENA HAURYLIK/COCONUTS AND KETTLEBELLS
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You're five minutes from glowing.
KRISTIN PERERS/ROUND OURS
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They're a great 30-minute breakfast and, dare we say, even better for dinner.
JERRELLE GUY/BLACK GIRL BAKING
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This will look great on your breakfast table (and your Instagram feed).
How To Make The Best Iced Coffee
Buying iced coffee from Starbucks will run you something like $14 a week. That's $728 a year, people. Watch the video to see how it's done. Then think of all the ways you could spend $728.
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