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Quiche. This dish may sound fancy (it is French, after all), but when you look at it for what it really is--baked eggs--it’s not as fancy as it seems. And in this recipe, we make our version even more laid-back thanks to a crust that bucks tradition and happens to be gluten-free.
What to drink it with: A lightly oaked, medium-bodied Chardonnay is a great compliment to the toasted rice and egg filling.
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