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We love quiche, but it’s a little old-fashioned and stuffy, don’t you think? Enter this low-carb, gluten-free recipe for quiche with a sweet potato crust. Same eggy, cheesy deliciousness, but with a crispy crust made of sweet potato slices. Now it’s your chic, tasty (and good-for-you) go-to for breakfast, lunch or dinner.
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