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Not to toot our own horn, but we’ve been known to make some pretty delicious dishes using an entire loaf of bread--like Eggs in a Basket and Savory Monkey Bread. Add to that list our latest recipe for baked French toast. We slice a loaf of crusty Italian bread (you’ll have to read on to find out our simple trick), set it up all in one pan and pour cinnamon-laced custard over the slices. After 25 minutes in the oven, brunch is served. Just make sure you have plenty of maple syrup on hand.
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