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The secret to the best-ever banana bread? Wait until the bananas are super ripe...the blacker the skins, the better. Blogger and photographer Jerrelle Guy, the author of Black Girl Baking, takes it one step further and adds a teaspoon of activated charcoal to her recipe. Voilà: charcoal banana bread. Its striking dark-gray slices will look great on your breakfast table (and your Instagram feed).
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