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Macadamia Brown Butter Cashew Cookie Dough
Macadamia, Brown Butter and Cashew Cookie Dough
Jerrelle Guy/Black Girl Baking

It sounds like a mouthful, but this macadamia, brown butter and cashew cookie dough from Jerrelle Guy’s Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing is a breeze to make. The secret? Pureed cashews make the raw-dough treat creamy and scoopable.

For more tips, tricks and recipes from Jerrelle Guy, check out her website, Chocolate for Basil, and her exclusive interview on The Coterie. 

RELATED: Edible Chocolate Chip-Cookie Dough

6 servings

1 cup raw macadamia nuts

½ cup butter, dairy-free if desired

2 cups cashews, soaked or boiled to soften

½ cup packed brown sugar or coconut sugar

2 teaspoons pure vanilla extract

1 teaspoon salt

1½ cups oat flour

½ cup white chocolate chips (optional)

Gluten-free ice-cream cones, for serving

1. Preheat the oven to 350°F.

2. Spread the macadamia nuts on a half sheet pan. Bake the nuts until you begin to smell them and their color turns golden brown, 8 to 10 minutes. Remove from the oven and allow to cool.

3. In a saucepan, melt the butter over medium heat. Cook, swirling the pan often, until the butter starts to turn golden brown, sounds like a water faucet running and smells like rich caramel, 5 to 6 minutes. Once it reaches a certain temperature it will darken quickly, so be sure to watch it—you don’t want it to burn. Remove it from the heat and pour the butter into a dish to cool completely, leaving behind any burned bits at the bottom of the pan.

4. Drain the soaked cashews, add them to the bowl of a food processor or blender along with the brown butter and pulse until a smooth paste is formed, about 3 minutes.

5. Add the cashew butter paste to a large mixing bowl or stand mixer along with the brown sugar, vanilla and salt, and beat until combined. Add the flour and continue to mix until incorporated. Fold in the macadamia nuts and the white chocolate chips, if using. Transfer the mixture to a container and refrigerate until chilled and ready to serve. Scoop into ice-cream cones, if you like, and top with any of your other favorite toppings.

 

549 calories

41g fat

39g carbs

11g protein

16g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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