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Granola, we love you. But sometimes you taste more like dessert than breakfast. That’s why we’re obsessed with this cocoa peanut butter granola, which is sweet and rich enough to taste decadent but sneakily packed with enough protein (9 grams per serving) to keep you satisfied through lunch.
A quick serving suggestion from recipe developer Erin McDowell: “I like it best sprinkled over coconut milk yogurt, drizzled with melted peanut butter,” she tells us. “Microwaving your peanut butter for ten seconds thins it to just the right consistency.”
Stash your batch in an airtight container for up to two months. (But spoiler: You’ll never make it last that long.)
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