Chocolate Granola

1. Preheat the oven to 325°F. Line two baking sheets with parchment paper, and grease the paper with nonstick cooking spray.

2. In a medium pot set over low heat, combine the oil with the butter, brown sugar, honey, vanilla, cocoa powder and salt. Heat, stirring occasionally, until the mixture is smooth and fully combined.

3. In a large bowl, toss the oats with the almonds. Add the cocoa mixture and toss to combine.

4. Divide the mixture evenly between the two baking sheets and spread into an even layer. Bake until toasty and crisp, 45 minutes to 1 hour. Remove the baking sheets from the oven every 20 minutes or so and toss the granola with a spatula to make sure it’s toasting evenly.

5. Let cool to room temperature and then stir in the chocolate chunks. Transfer the finished granola to airtight containers; it will keep for up toa week.