Cherry-Almond Granola Bars
Easy Cherry-Almond Granola Bars Photo: Liz Andrew/Styling: Erin McDowell

Granola bars--fast, convenient, purse-sized. Just do yourself a favor and don’t read the nutrition info. Lucky for us gals on the go, a healthy version is achingly easy to make at home. Toast up some oats, add a drizzle of honey, a spoonful of almond butter and a handful of your favorite mix-ins, and you’ve got your own granola bars in less than 30 minutes. And they’re good for you too, but that won’t stop us from drizzling a little chocolate on top next time...

12 bars

1 tablespoon unsalted butter

3 cups quick oats

1½ cups almonds, coarsely chopped

1 cup dried cherries

3 tablespoons brown sugar

⅓ cup honey

1½ cups almond butter

½ teaspoon vanilla extract

1. Line a 9-by-13-inch baking pan with parchment paper, leaving an overhang on both sides.

2. Melt the butter in a large sauté pan over medium heat. Add the oats and toast until fragrant, 1 to 2 minutes.

3. In a large bowl, combine the oats with the remaining ingredients and mix well to combine. (This can be done by hand, but it’s especially quick in the bowl of an electric mixer fitted with the paddle attachment.)

4. Press the oat mixture evenly into the prepared pan. Pop the pan into the refrigerator or freezer to let the mixture set for 5 to 10 minutes. Cut into 12 evenly sized bars and serve. The bars will keep in an airtight container or wrapped in plastic for up to five days.

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