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Cinnamon-Roll Pancakes
Cinnamon-Roll Pancakes Photo: Liz Andrew/Styling: Erin McDowell

Why should you have to choose between cinnamon rolls and pancakes for breakfast? The answer is you shouldn’t. And the solution is this recipe for cinnamon-roll pancakes (yes, with plenty of icing).

RELATED: Easy Cinnamon-Roll Pie Crust Recipe

4 servings

Cinnamon Filling

6 tablespoons unsalted butter, softened

⅓ cup light brown sugar

1 tablespoon all-purpose flour

2 teaspoons ground cinnamon

Pinch of salt


2 cups all-purpose flour

1 tablespoon baking powder

Pinch of salt

1½ cups buttermilk

2 eggs

2 tablespoons unsalted butter, melted

1 teaspoon pure vanilla extract

Nonstick cooking spray, as needed


1½ cups confectioners’ sugar

3 tablespoons whole milk

½ teaspoon pure vanilla extract

1. Make the Cinnamon Filling: In a medium bowl, mix the butter with the brown sugar, flour, cinnamon and salt to combine. Transfer to a medium plastic zip-top bag. Squeeze the filling down into one corner of the bag and snip the corner of the bag with scissors. Set aside.

2. Make the Pancakes: In a large bowl, whisk the flour with the baking powder and salt to combine. In a small bowl, whisk the buttermilk with the eggs, melted butter and vanilla extract to combine.

3. Add the buttermilk mixture to the flour mixture and whisk until smooth.

4. Heat a large skillet or griddle over medium heat. Spray the hot pan with nonstick cooking spray.

5. Working in batches of  3, ladle or scoop ⅓ cup of pancake batter onto a large skillet or griddle. Cook for 1 to 2 minutes. Squeeze a spiral of the cinnamon filling on top of the pancakes. Continue to cook 1 to 2 minutes.

6. Flip the pancakes and cook for 2 to 3 minutes on the other side. Remove from the pan and continue with the remaining batter and cinnamon filling. Set aside.

7. Make the Icing: Whisk the confectioners’ sugar with the milk and vanilla extract to combine. Add additional milk in small amounts, as needed, to make the icing easy to drizzle.

8. To serve, stack three pancakes on each plate and either drizzle with the icing or serve it on the side.

Cinnamon Filling

209 calories

17g fat

14g carbs

0g protein

12g sugars


371 calories

11g fat

54g carbs

12g protein

5g sugars


183 calories

0g fat

46g carbs

0g protein

45g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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