Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
OK, these rolls don’t taste exactly like white bread (if they did, they’d be pretty boring). Riced, baked cauliflower breaks just like bread and has the same tender crumb, but doesn’t weigh you down because it’s super low-carb and gluten-free. Thanks, Lexi's Clean Kitchen, for the recipe inspiration.
Enter your registered email below!