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We're huge fans of falafel. It's healthy and meatless and exceptionally filling. Doesn't get much better than that, right? Wrong. It does get better when you turn it into a savory pie. We fill a buttery, flaky phyllo crust with homemade falafel, then bake it. And to keep the Mediterranean vibe going, we top each slice with a light, fresh cucumber-tomato salad and a generous crumbling of feta. Folks, this easy-to-make dish is your new dinner staple.
Drink it with: A white wine that will transport you to the beach, like this crisp Muscadet.
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