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Coffee-infused oatmeal might be the definition of starting your day on the right foot. After all, it combines our two essential morning routines (breakfast and caffeine) into one delicious bowl. The creation of New York City–based chef Jenny Dorsey, it uses buckwheat honey for a dose of intense, nutty, slightly bitter sweetness that complements the coffee just so. Oh, and did we mention it’s ready in all of five minutes?
We might even set our alarms early tomorrow. (OK, maybe we won’t go that far.)
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