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Ladies, we’re flattered you made our 20-minute mashed potatoes for dinner last night. (#blushing) But here's a question: What are you going to do with the leftovers? We think you should definitely turn them into breakfast. In this recipe, we stir some bacon into the potatoes, divide the mixture into individual portions and form a little well in the center. Then we crack an egg into each one and bake the whole thing until the eggs are set but the yolks are still runny and the potatoes are crisp around the edges.
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