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The turkey. The pie. The vegan dish for cousin Judy. Preparing an entire holiday meal takes a ton of time, so if there’s an opportunity to save a few precious minutes, we’ll take it. Enter this recipe for quick mashed potatoes. We cut the potatoes into small chunks (so they cook fast), simmer them in milk and then mash the spuds with plenty of butter and sour cream. This side dish goes from cooktop to tabletop in just 20 minutes--and we’re thankful for that.
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