Blueberry-Ginger Smoothie
Blueberry-Ginger Smoothie
Erin McDowell

Smoothies, we will never tire of you. Currently, we’re all about this dreamy, creamy blueberry-ginger smoothie recipe. It’s sweet, tangy and ever-so-slightly spicy.

RELATED: Green Smoothie with Avocado and Apple

1 smoothie

½ cup coconut milk yogurt

1 cup frozen blueberries

1 tablespoon freshly grated ginger

Pinch of cinnamon

⅓ cup coconut milk

1 tablespoon honey or agave

¼ teaspoon pure vanilla extract

1. In a blender, puree all ingredients until smooth. If the mixture is too thick, add additional coconut milk until the desired texture is achieved. 

Note: You can use fresh blueberries, but add ½ cup ice into the blender to keep the texture.

244 calories

5g fat

46g carbs

6g protein

38g sugars


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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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