Smoothies, we will never tire of you. Currently, we’re all about this dreamy, creamy blueberry-ginger smoothie recipe. It’s sweet, tangy and ever-so-slightly spicy.
½ cup coconut milk yogurt
1 cup frozen blueberries
1 tablespoon freshly grated ginger
Pinch of cinnamon
⅓ cup coconut milk
1 tablespoon honey or agave
¼ teaspoon pure vanilla extract
1. In a blender, puree all ingredients until smooth. If the mixture is too thick, add additional coconut milk until the desired texture is achieved.
Note: You can use fresh blueberries, but add ½ cup ice into the blender to keep the texture.