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Blueberry-Ginger Smoothie
Blueberry-Ginger Smoothie Erin McDowell

Smoothies, we will never tire of you. Currently, we’re all about this dreamy, creamy blueberry-ginger smoothie recipe. It’s sweet, tangy and ever-so-slightly spicy.

RELATED: Green Smoothie with Avocado and Apple

Makes 1 smoothie
Start to Finish: 15 minutes


½ cup plain yogurt

1 cup frozen blueberries

1 tablespoon freshly grated ginger

Pinch of cinnamon

⅓ cup almond milk

1 tablespoon honey or agave

¼ teaspoon pure vanilla extract


1. In a blender, puree all ingredients until smooth. If the mixture is too thick, add additional almond milk until the desired texture is achieved. 

Note: You can use fresh blueberries, but add ½ cup ice into the blender to keep the texture.

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