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It’s a must-have dish for family gatherings and reigns supreme in the comfort food stakes, but that doesn’t mean that there isn’t room for improvement. Here, 19 ways to make mashed potatoes taste even more amazing with surprising twists, decadent stir-ins and genius shortcuts.
Less time cooking means more time for the important stuff (like mingling and wine).
Crispy on the outside, creamy on the inside.
Need soft and creamy mashed potatoes immediately? You got it.
Spuds, meet pizza.
Adds just the right amount of nuttiness.
Totally worth the garlic breath, we promise.
Oh hello, cheddar, Gruyère and Parmesan.
Creamy, tangy, yummy.
Two veggies are better than one.
Topped with sour cream and chives.
Spoiler: The secret is cream cheese. (And it’s delicious.)
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